I’ve been cooking or at least helping to cook for about as long as I can remember. I started baking in high school, mostly cookies and the occasional boxed cake mix. A couple years ago I got a Kitchen Aid Stand Mixer for my birthday and realized just how much easier that thing makes baking, so I’ve been working on my game and decided to chronicle my results. I’m not a professional, I’m just kicking around stuff for the most part. Whatever techniques I use are for beginners and those with intermediate skills, so if you fall into that category you’re in the right place. -B


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