Banana Oatmeal Bread With Chocolate Chips

I hadn’t planned on baking anything today, that is to say, I didn’t have a recipe picked out already like I might normally. I thought about making a pie because I’ve never made one before and I’ve covered a lot of the basic dessert groups thus far, but I changed my mind when I noticed some very ripe bananas. I knew banana bread would be a great option. It was 105 degrees outside and while I’ve avoided turning on the oven for the past two weeks it turned out that I had four bananas already a funky looking dark brown. Of course, that’s not reflective of what is inside, but try telling that to the kids. They’re not trying to hear it.

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Anyway, I’m a huge fan of banana nut bread. I heart ❤ it so much. So, I decided to go with something a little more traditional and just make a loaf this time around. In looking for a recipe, I happened upon one that had oatmeal, didn’t like that particular one, so did a more specific search for banana oatmeal bread and found exactly what I was looking for on Multiply Delicious, with the caveat that I didn’t have many of the ingredients to make mine all healthy, so I substituted what I did have and that’s what I’m going to show you today.

Not so many pictures this time around, but you’ve seen batter and the like before, you can imagine what it looks like. Not even much of a story, this is straight forward, plain and simple. That being said, I love understated desserts. I don’t need it set on fire, I don’t need it covered and/or smothered in some form of alcoholic beverage, and I don’t need gold flakes or anything fancy really. Just give me the basics because if you’re not doing that right you’re hiding it with unnecessary bells and whistles.

So, here’s a simple recipe for Banana Oatmeal Bread with Chocolate Chips.

Banana Oatmeal Bread with Chocolate Chips

  • 2 Cups flour
  • 1 cup rolled oats (quick oats will work in a pinch)
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 1/2 cups buttermilk
  • 2 eggs lightly beaten
  • 1/4 cup of butter, melted
  • 1 cup of ripe bananas, mashed approximately 3 (I used four)
  • 3/4 cup of chocolate chips (optional)
  • Even more optional choose 1/2 cup chocolate chips, 1/4 cup peanut butter chips or 1/4 walnuts or pecans

1. Take all dry ingredients and mix in bowl. Minus the chocolate chips, of course. At this point you could pretty much begin preheating your oven to 350 degrees.

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2. Put eggs into bowl for light mixing. I used my stand mixer and the paddle attachment. Add melted butter, buttermilk, and bananas and mix.

3. Add your dry ingredients, keep mixing. Add in chocolate chips, mix well.

4. Spray two 9×5 baking dishes/pans with non-stick spray. Pour batter into your baking dishes. Place in oven for 45 to 50 minutes until a cake tester or toothpick comes out nice and clean.

banana oatmeal bread with chocolate chips

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I thought about completely altering this one by using white chocolate, but I wasn’t entirely sure how well the flavors would work. I also contemplated peanut butter chips, which would have gone well. A combination of chocolate and peanut butter would have been great, too, as would have been chocolate and pecans (walnuts are out of the equation because my Misses is allergic), in the end I used what I had in the house. Problem solved, but experimenting in the future is always an option.

This is where I talk about what I learned from making this recipe. Um, this one is pretty straight forward, so I’m having a little difficulty here, but how about this.

  • When placing two baking dishes in the oven at the same time there’s a good chance that your dish will skew towards the back end of the necessary time and may even run over. You might be able to tell from the photo above that the bread came out a touch earlier than it could have and came out, not raw, but a touch dough-y.

This bread goes perfect with cold milk and can be used as a dessert or a breakfast bread of sorts. You could also make muffins out of the batter if you choose. Cut the baking time in half and keep an eye on the muffins so that they don’t overcook.

In summary, if you like banana bread and you’re looking for something to make give this one a shot. My girl absolutely loved it. I hope you do as well. As always, thanks for reading and I hope you share with friends and family.

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